Author: Chip and Shuck, LLC

Roast Oysters

Ingredients 6 to 8 Servings 16 oysters on the half shell Butter Rock or pickling salt Crumbled bacon and chopped parsley (for serving) Preparation Step 1 Preheat oven to 500°. Top oysters with a thin slice of Butter (about ⅛” thick). Spread a layer of rock or pickling salt on a rimmed baking sheet and […]

Oyster Bar Cioppino

Ingredients 6 to 8 Servings Broth 2 tablespoon olive oil 1 medium onion, finely chopped 4 garlic cloves, chopped 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes 1 cup dry white wine 128-oz. can whole peeled tomatoes 28-oz. bottles clam juice 4 sprigs flat-leaf parsley 2 bay leaves Kosher […]

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