Ingredients 6 to 8 Servings 16 oysters on the half shell Butter Rock or pickling salt Crumbled bacon and chopped parsley (for serving) Preparation Step 1 Preheat oven to 500°. Top oysters with a thin slice of Butter (about ⅛” thick). Spread a layer of rock or pickling salt on a rimmed baking sheet and […]
Ingredients 6 to 8 Servings Broth 2 tablespoon olive oil 1 medium onion, finely chopped 4 garlic cloves, chopped 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes 1 cup dry white wine 128-oz. can whole peeled tomatoes 28-oz. bottles clam juice 4 sprigs flat-leaf parsley 2 bay leaves Kosher […]
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by Meg Walburn VivianoChesapeake Bay MagazineSeptember 19, 2017 Just off the dock of a beautiful Severn River home, a sizable oyster reef is taking shape. Thousands of oysters are thriving in a growing habitat made of recycled shells and concrete reef balls. The reef has grown so high that you can see the oysters from […]
