Ingredients 6 to 8 Servings 16 oysters on the half shell Butter Rock or pickling salt Crumbled bacon and chopped parsley (for serving) Preparation Step 1 Preheat oven to 500°. Top oysters with a thin slice of Butter (about ⅛” thick). Spread a layer of rock or pickling salt on a rimmed baking sheet and […]
Roast Oysters
- Post author By Chip and Shuck, LLC
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