- 1 tablespoon fresh lime juice
- 1 tablespoon rice bran oil
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon soy sauce
- ½ teaspoon finely grated peeled gingerSmall pinch of sugar
- 1 finger lime, halved lengthwise, or ½ lime, white pith and peel removed, finely chopped
- 12 oysters, freshly shucked
Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.