Oysters with Finger Lime and Ginger Mignonette


6 Servings

  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice bran oil
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon soy sauce
  • ½ teaspoon finely grated peeled gingerSmall pinch of sugar
  • 1 finger lime, halved lengthwise, or ½ lime, white pith and peel removed, finely chopped
  • 12 oysters, freshly shucked


Step 1

Combine lime juice, oil, vinegar, soy sauce, ginger, and sugar in a small bowl. Scrape out pearls from finger lime and stir into vinaigrette. Spoon over oysters just before serving.