The last step to shucking any oyster is to sever the adductor muscle which connects the oyster to the shell. This is easily done with a traditional oyster knife. The Chip and Shuck Oyster Opener includes 1 oyster knife which conveniently stores in the base. If you’d like additional knives, this is it!
This professional-grade knife features a long and narrow blade for great leverage and a comfortable, polypropylene hourglass-shaped handle for a secure grip. The knife’s long, narrow blade is made of professional-grade, high carbon 420 stainless steel and is stamped for excellent longevity. In a pinch, it’s also a great fallback for opening oysters when you’ve loaned out your Chip and Shuck!
