Choice 3″ Boston Style Oyster Knife



The last step to shucking any oyster is to sever the adductor muscle which connects the oyster to the shell. This is easily done with a traditional oyster knife. The Chip and Shuck Oyster Opener includes 1 oyster knife which conveniently stores in the base. If you’d like additional knives, this is it!

This professional-grade knife features a long and narrow blade for great leverage and a comfortable, polypropylene hourglass-shaped handle for a secure grip. The knife’s long, narrow blade is made of professional-grade, high carbon 420 stainless steel and is stamped for excellent longevity. In a pinch, it’s also a great fallback for opening oysters when you’ve loaned out your Chip and Shuck!

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